Greetings sake lovers, Have you ever come across a sake label featuring a turtle? The fact is that believe it or not, turtles have always been a popular animal with sake brewers for some reason. But why? We decided to Read More
On Sunday 17th July, people from all nationalities came out of the merciless Tokyo summer heat and into our nice fully air-conditioned Asakusa branch for another bout of international exchanges through sake imbibing in the form of Sake Exchange Tokyo.
Hello there, sake lecturer Hideto Kitayama here, with another episode in the series that teaches various tricks to selecting sake to suit personal preference. In the last two episodes, I showed you how best to select sake in one of Read More
Greetings sake lovers, Welcome to another little article from the series that throws little nuggets of sake information your way. Today, we look at the stage in the production process called Warimizu. What is warimizu? Warimizu literally translates to ‘diluting Read More
Greetings sake lovers! To coincide with the opening of our new sister brand “HAVESPI” which provides shochu fans and casual imbibers with the space, ingredients and tools to concoct as many cocktails as they like for one set fee, without Read More
Greetings sake lovers! Whether you’re a regular sake imbiber or just an occasional Joe, you are bound to eventually stumble across a sake that doesn’t quite tick all the boxes — such is life… So when this happens, what do Read More
Greetings sake lovers! Sake and food pairing sometimes leaves you wondering what went wrong, how some dishes and sakes that on their own taste delicious suddenly lose all their appeal when put together. In actual fact, there is a bit Read More