Greetings sake lovers Welcome to another KURAND sake magazine column where we bring you little nuggets of information about sake in bite sized chunks. An essential aspect of tasting sake is the aroma. The aroma of sake is in fact Read More
Greetings sake lovers! Here at KURAND SAKE MARKET, starting from March, each of our bars will dedicate a corner of their fridge to a different brewery every month to allow you to taste not one, but a total of 6 Read More
When ordering sake at an Izakaya, what does everyone use as a reference point. A lot of people no doubt start with the production location or whether the brand is familiar or not. However, if you are going to go Read More
In this article, we introduce to you the ‘beginners’ course. If you are still feeling a little bit skeptical about sake, or have been put off by too many bad experiences in the past, or perhaps you are on the fence, this is the course for you.
This time we introduce to you the ‘handsome brewers’ course. In other words, for all the ladies out there, we are about to pull back the curtain on the best looking brewers in our lineup.
This article will attempt to shave off the layers of mystery surrounding the mysterious rice polishing ratio. What is the Rice Polishing Ratio? Have you ever come across a high percentage on the sake bottle before?, something like “65%” for Read More
This article is a revision of an earlier article. What does everyone pour their sake into? The norm would probably be an ochoko or a small glass. There is bound to be the odd person who insists on pouring into Read More