Greetings sake lovers Welcome to another KURAND sake magazine column where we bring you little nuggets of information about sake in bite sized chunks. An essential aspect of tasting sake is the aroma. The aroma of sake is in fact Read More
sake at different temperatures
Greetings sake lovers! Whether you’re a regular sake imbiber or just an occasional Joe, you are bound to eventually stumble across a sake that doesn’t quite tick all the boxes — such is life… So when this happens, what do Read More
Lately, here in Japan, refreshing, sweet, slightly easier-to-palate sakes are all the rage, leading to an increase in young female fans of the beverage; in today’s society, the demographic that is normally most health conscious or concerned about their weight. Read More
In this article we tackle that age old question: is sake best served warm or chilled?