Greetings sake lovers Welcome to another KURAND sake magazine column where we bring you little nuggets of information about sake in bite sized chunks. An essential aspect of tasting sake is the aroma. The aroma of sake is in fact Read More
sake drinking culture
Greetings sake lovers! Here at KURAND, our primary concern is that your sake experience is an enjoyable one and we are always trying to find new ways to enhance it. In Japanese, they call this Omotenashi. In English we would Read More
Introducing the breweries who have taken time out of their business trip to Tokyo to pop over to our 4 branches in Ikebukuro, Asakusa, Shibuya & Shinjuku and share a toast with everyone.
Hello there, sake lecturer Hideto Kitayama here, with another episode in the series that teaches various tricks to selecting sake to suit personal preference. In the last two episodes, I showed you how best to select sake in one of Read More
Greetings sake lovers, Welcome to another little article from the series that throws little nuggets of sake information your way. Today, we look at the stage in the production process called Warimizu. What is warimizu? Warimizu literally translates to ‘diluting Read More