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MAGAZINE

2019.02.11

The Thoroughbred of Sake Rice: Koshi-tanrei

Greetings Sake Lovers, and welcome to another KURAND Magazine article that introduces you to the world of sake. In this article, we look at another variety of rice used to […]

2019.02.07

A Quick Sip from the Corner: Origins & Meaning of Kaku-Uchi

Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. Kaku-uchi is still one of those words you will rarely hear outside Japan. […]

2019.02.05

One Final Calculation for Good Koji: Dekoji

Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. Following our recent Closeup of Production series, over the last few articles, we […]

2019.02.01

The Veteran Sake Yeast Still in Service: Kyokai No.6

Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. Welcome to another article introducing little nuggets of sake knowledge. The rice is […]

2019.01.28

The Part of Koji Making Where the Brewer Really Shines: The Fourth and Fifth Step to Make Good Koji: Naka-Shigoto / Shimai-Shigoto

Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. As a supplement to the recent Closeup of Production series, over the next […]

2019.01.24

Could that Shochu in Your Glass be Soju?

Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. In this article we are taking a slight detour from sake to look […]

2019.01.23

The Reason Why Sake Bottles Come in Different Colors

Who knew? There is actually a reason why sake bottles are colored. Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. When […]

2019.01.22

Tasting by Region: A Complete Timeless Compilation (Part 3: Chugoku to Kyushu)

Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. Japan is a rich tapestry of different sake styles and characteristics. Stepping from […]

2019.01.18

Tasting by Region: A Complete Timeless Compilation (Part2: Chubu to Kinki)

Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. Japan is a rich tapestry of different sake styles and characteristics. Stepping from […]

2019.01.15

Tasting by Region: A Complete Timeless Compilation (Part1: Hokkaido to Kanto)

Greetings Sake Lovers, welcome to another KURAND Magazine article that introduces you to the world of sake. Japan is a rich tapestry of different sake styles and characteristics. Stepping from […]

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